Membuat Bokashi Azolla

Cara2 buat bokashi Azolla. 

Bokashi Azolla yang sudah siap


1 kg Azolla segar.

1 kg dedak biasa (boleh juga campurkan jagung halus, hampas saya dsb)

50ml EM dan 50ml Molasses 

CARA-CARANYA
Gaulkan azolla dan dedak


Bancuh EM dan mollases dengan 1/2 liter air tanpa klorin. Gaul hingga rata.

Masukan dalam bekas kedap udara dan simpan selama seminggu sebelum digunakan.

Selamat mencuba.

4 comments:

  1. azmiJanuary 16, 2017 at 6:36 PM

    Bokashi ni untuk apa tuan? t.kasih.

    ReplyDelete
  2. UnknownJune 28, 2017 at 12:23 AM

    EM tu apa? kat mana nak cari

    ReplyDelete
  3. MOHD ZAKI SUNGIBMarch 5, 2019 at 5:42 PM

    Assalam. Bleh wassap saya 0196771179. Berminat nak ordee

    ReplyDelete
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